TCM Public Education



I. TCM, Nutrition, and Cook with Herbs

This used to be taught at SF State and it is now offered to the general public by Dr. Zhu for the first time. Join us for a 10-week study and make your daily cooking fun with Chinese herbs!!

Course Time: Wednesdays 6:30pm starting June 19; (ends August 21). Each session covers one topic. PDF handout will be provided for each session. Need to miss classes? No worries! We will send you the audio recording.

Course Cost: Regular price $295; Early bird $225 by June 10;  Sign up before May 1 for a Super Early Bird special price of $165

Registration: You may mail a check to: Qi Dragon Healing Center, 2831 E St, Eureka, CA 95501 and write an email to to receive the Zoom Meeting ID
You may also register with Paypal button here. Use drop down menu for the early bird and super early bird rate.


Chinese Herbs and Cooking with Herbs Online

Please read our cancellation policy before you register for the course.

Cancellation Policy: There is no credit for partial participation. No refund or credit if cancellation is made 2 weeks before the start of the course. There is a $40 processing fee for any cancellation made 2 weeks prior to the course. You will receive a full refund if the course is cancelled by Qi Dragon.

Online education on Chinese Medicine, Nutrition and Food as Medicine
Course Syllabus:
Week 1 Topic: Introduction of TCM herbs and Food as Medicine
Week 2 Topic: Yin and Yang Theory; Different kinds of Qi
Week 3 Topic: 5 Elements;4 Directions, 5 Flavors and common herbs in the kitchen
Week 4 Topic: Wood and Fire Element Imbalances in TCM
Week 5 Topic: Earth, Water and Metal Element Imbalances in TCM
Week 6 Topic: Common Diseases in the perspective of TCM – Blood Sugar Imbalance
Week 7 Topic: Common Diseases in the perspective of TCM – Digestive Disorders
Week 8 Topic: Common Diseases in the perspective of TCM – Blood Disorders
Week 9 Topic: The Art of Chinese Herbal Formula
Week 10 Topic: Study 12 Chinese Herbal Recipes